News
16 November 2020
On World Food Day and in celebration of FAO's 75th Anniversary, virtual celebrations were in full swing in Jamaica, the Bahamas and Belize. A week of virtual activities swarmed across Jamaica, the Bahamas and Belize, with virtual national ceremonies, videos highlighting local food heroes, webinars and a cooking show. Under the theme: Grow....
On World Food Day and in celebration of FAO's 75th Anniversary, virtual celebrations were in full swing in Jamaica, the Bahamas and Belize. A week of virtual activities swarmed across Jamaica, the Bahamas and Belize, with virtual national ceremonies, videos highlighting local food heroes, webinars and a cooking show. Under the theme: Grow....
02 November 2020
Collaboration is key to rebuilding an industry. Read more...
Collaboration is key to rebuilding an industry. Read more...
30 October 2020
Need some tips from the ground? Join us on Thursday, November 5, 2020 at 1:00pm (Jamaica time) for a webinar on Harnessing Public-Private Partnerships to drive resilient agriculture and agribusiness in the Caribbean post-COVID-19: Experiences, successes and lessons learnt from the Jamaican ginger sector Join our webinar at: http://bit.ly/WFD-FAO-75years or on Youtube. This webinar...
Need some tips from the ground? Join us on Thursday, November 5, 2020 at 1:00pm (Jamaica time) for a webinar on Harnessing Public-Private Partnerships to drive resilient agriculture and agribusiness in the Caribbean post-COVID-19: Experiences, successes and lessons learnt from the Jamaican ginger sector Join our webinar at: http://bit.ly/WFD-FAO-75years or on Youtube. This webinar...
23 October 2020
The priorities approved by the FAO Conference are: sustainable food systems to provide healthy diets for all; hand in hand to achieve prosperous and inclusive rural societies; and sustainable and resilient agriculture. October 23, 2020, Santiago, Chile - The FAO Regional Conference for Latin America and the Caribbean concluded on October 21...
The priorities approved by the FAO Conference are: sustainable food systems to provide healthy diets for all; hand in hand to achieve prosperous and inclusive rural societies; and sustainable and resilient agriculture. October 23, 2020, Santiago, Chile - The FAO Regional Conference for Latin America and the Caribbean concluded on October 21...
22 October 2020
On World Food Day and in celebration of FAO's 75th Anniversary, virtual celebrations were in full swing in Jamaica, the Bahamas and Belize. A week of virtual activities swarmed across Jamaica, the Bahamas and Belize, with virtual national ceremonies, videos highlighting local food heroes, webinars and a cooking show. Under the theme: Grow....
On World Food Day and in celebration of FAO's 75th Anniversary, virtual celebrations were in full swing in Jamaica, the Bahamas and Belize. A week of virtual activities swarmed across Jamaica, the Bahamas and Belize, with virtual national ceremonies, videos highlighting local food heroes, webinars and a cooking show. Under the theme: Grow....
