News
25 April 2019
Learn how whole Genome Sequencing is helping us decode the risks to our food.
Learn how whole Genome Sequencing is helping us decode the risks to our food.
10 April 2019
20 actions to implement the 2030 Agenda
20 actions to implement the 2030 Agenda
02 April 2019
The national menu considers not only the preparation of food, but also the size of portions served to students, as well as the elimination of unhealthy snacks. Read more via @channel5belize: https://bit.ly/2Vi35Ny
The national menu considers not only the preparation of food, but also the size of portions served to students, as well as the elimination of unhealthy snacks. Read more via @channel5belize: https://bit.ly/2Vi35Ny
02 April 2019
The Committee will help promote the adoption of healthy practices by students and their families, through actions such as the implementation of school gardens to improve food and nutritional education.
The Committee will help promote the adoption of healthy practices by students and their families, through actions such as the implementation of school gardens to improve food and nutritional education.
27 March 2019
FAO and ITAIPU Binacional invites you to enroll in the Self-Learning Course on methodologies for the integral and sustainable production of goods and services for the countries of Latin America and the Caribbean
FAO and ITAIPU Binacional invites you to enroll in the Self-Learning Course on methodologies for the integral and sustainable production of goods and services for the countries of Latin America and the Caribbean
