FAO in Jamaica, Bahamas and Belize

News

02 May 2023
The increasing impacts of climate change and threats to coastal communities and fisheries sector, challenge the role of local and national governments as decision makers. Climate data is essential to increase resilience to extreme weather events and strengthening the planning processes of these institutions.  The Food and Agriculture Organization of the United...
21 April 2023
The Government of Belize through The Ministry of Blue Economy and Civil Aviation (MBECA), in collaboration with The Food and Agriculture Organization of the United Nations (FAO) Representation for Jamaica, the Bahamas and Belize and Belize’s National Designated Authority to the Green Climate Fund (GCF) is conducted a three-day workshop...
20 April 2023
Jamaica is a significant producer of hot peppers, which is an important source of livelihood for many small-scale farmers. From an economic standpoint, hot pepper remains a reliable cash crop as both fresh and processed outputs provide income-earning and employment opportunities. Culturally, the world fully acknowledges the magnetic effect of brand...
05 April 2023
FAO continues to partner with Jamaica to achieve sustainable agricultural and rural development through the technique of growing plants using nutrient rich water.
27 March 2023
Dr Crispim Moreira, FAO Representative for Jamaica, The Bahamas and Belize is visiting Belize from March 26 to April 1, 2023.  Dr Moreira will be attending a United National Country Team Retreat from March 29 to 31, 2023 to be held San Ignacio Hotel in San Ignacio/Santa Elena Town, Belize.   During...