What can law do to stop food fraud? The FAO Development Law Service (LEGN), in partnership with the FAO Food Systems and Food Safety Division (ESF) and the Resnick Center for Food Law and Policy of the University of California,...

El Servicio del Derecho para el Desarrollo de la FAO ha publicado un nuevo estudio sobre el rol de la normativa en la promoción de dietas saludables desde la perspectiva de los sistemas alimentarios, en colaboración con el equipo de...

The Sustainable Wildlife Management (SWM) Programme is an innovative, collaborative and scalable initiative developed by the Organization of African, Caribbean and Pacific States and funded by the European Commission with co-funding from the French Facility for Global Environment and the...

The new FAO publication Thinking about the future of food safety - A foresight report – explores a selection of the most prominent drivers and related trends within and around agrifood systems and their implications on food safety. The publication...

FAO has published a Policy and Legal Diagnostic Tool to help fisheries actors implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).The Tool was created by the Development Law...