Noticias
18/02/2021
The Food and Agriculture Organization (FAO), World Organisation for Animal Health (OIE) and the World Health Organization (WHO) recently published a new report on ‘International instruments on the use of antimicrobials across the human, animal and plant sectors’. The report...
11/02/2021
Las cifras más recientes de la FAO muestran que alrededor del 14% de los alimentos producidos a nivel global se pierde y esto ocurre en cualquier momento entre la etapa posterior a la cosecha hasta la etapa minorista (sin incluirla)....
09/02/2021
The latest FAO statistics show us that around 14 percent of food produced globally is lost and this can occur anywhere between the post-harvest stage and up until the retail stage (not including it). For Latin America, this equates to...
24/12/2020
In this issue:
AMR-lex – Legislation relevant for antimicrobial resistance
AQUALEX- a versatile database for rules and policies affecting the water sector.
FISHLEX: a database providing easy access to national fishing requirements
NALO Database: A FAOLEX Subset on Aquaculture legislation
PORTLEX: A Subset of FAOLEX...
18/12/2020
In November and December 2020, the second and third online regional workshops on the use of the Diagnostic Tool on Implementing an Ecosystem Approach to Fisheries through policy and legal frameworks (EAF Legal Diagnostic Tool) were held as part of...