The Sustainable Wildlife Management (SWM) Programme is an innovative, collaborative and scalable initiative developed by the Organization of African, Caribbean and Pacific States and funded by the European Commission with co-funding from the French Facility for Global Environment and the...

The new FAO publication Thinking about the future of food safety - A foresight report – explores a selection of the most prominent drivers and related trends within and around agrifood systems and their implications on food safety. The publication...

FAO has published a Policy and Legal Diagnostic Tool to help fisheries actors implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).The Tool was created by the Development Law...

FAO and the UN Office on Drugs and Crime (UNODC) have been collaborating to better understand the legal responses for combatting criminal activities in the fisheries sector. The FAO Development Law Service, together with the Global and Regional Processes Team...

Combatting Illicit Trade in Food and Food Fraud On 3 March 2022, the Development Law Service (LEGN) participated in a Special Edition of the World Trade Organization (WTO) Trade Dialogues on Food. The aim of the WTO Trade Dialogues on Food...