Food e-commerce –selling and buying food online – is experiencing a global boom (Reardon et al. 2022). As a relatively new practice, food e-commerce poses a number of regulatory issues which lawmakers in many jurisdictions have recently started to consider. This short piece –...

In a historic ruling (Judgment T-123 of 2024) of April 2024, the Colombian Constitutional Court, while reviewing an action for the protection of fundamental rights, decided to recognize the existence of internally displaced persons as a result of environmental factors. Although...

School food and nutrition education (FNE) is fundamental to promote healthy eating and hygiene habits, necessary for the realization of the right to adequate food (FAO, 2020). In this context, the Voluntary Guidelines to support the progressive realization of the...

In December 2024, the Latin American and Caribbean Parliament (Parlatino) approved two new Model Laws drafted with the technical and legal support of the Food and Agriculture Organization of the United Nations (FAO), including the contribution of the Development Law...

Women are actively engaged in agrifood systems, contributing greatly to agricultural value-chains, food security and nutrition and rural development, but they are often left behind in accessing resources and opportunities, decision-making and leadership. Discriminatory social norms and rules affect women's...