Publications
The recently published Guidelines to increase the resilience of agricultural supply chains is only the latest in a string of research and policy relevant publications produced by FAO. These include The State of Food and Agriculture 2021 – Making agrifood systems more resilient to shocks and stresses and the FAO Commodity and Trade Policy Research Working Paper Series:
- Strengthening the resilience of agricultural supply chains. The case of fresh fruits and vegetables
- Bottlenecks, stresses and risks in the cocoa supply chain in Ghana: recommendations to increase its resilience
- Bottlenecks, risks and stresses in the cotton supply chain in Burkina Faso: recommendations to increase its resilience
- Improving the resilience of the agricultural sector to external shocks: The impact of the COVID 19 pandemic on the dairy industry with reference to India
Related resources
- The Impact of Disasters on Agriculture and Food Security 2023 – Avoiding and reducing losses through investment in resilience
- COVID-19 and the risk to food supply chains: How to respond?
- Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics
- Preserving African food value chains in the midst of the coronavirus crisis
- Adjusting business models to sustain agri-food enterprises during COVID-19
- Legal mechanisms to contribute to safe and secured food supply chains in time of COVID-19
- Impacts of coronavirus on food security and nutrition in Asia and the Pacific: building more resilient food systems
- COVID-19 crisis and support for agrifood: Public sector responses through the financial sector
- COVID-19 and the role of local food production in building more resilient local food systems
- OECD | Keys to resilient supply chains. Policy tools for preparedness and responsiveness
- The impact of disasters and crises on agriculture and food security: 2021
- UN Common Guidance on Helping Build Resilient Societies
- Resilience assessment of avocado and pineapple value chains
- Building resilience in the Sahel region through job creation for youth – Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems
- Climate adaptation, perceived resilience, and food security. Comparative evidence from Kenya and Zambia
