AreaViet Nam

Commodity GroupMeat

CommodityBovine meat

Date26/11/2020

Policy CategoryProduction

Policy InstrumentHealth certification

DescriptionPromulgated the National Standard for Chilled Meat, Part 2 (beef and buffalo meat). It aimed at improving transparency in the management of food safety and hygiene, providing a legal framework for businesses producing and trading in these products, and ensuring that consumers have access to safe beef and buffalo meat.