AreaViet Nam

Commodity GroupMeat

CommodityPoultry meat

Date03/02/2021

Policy CategoryProduction

Policy InstrumentHealth certification

DescriptionPromulgated the National Standard for Chilled Meat, Part 3 (poultry meat). It aimed at improving transparency in the management of food safety and hygiene, providing a legal framework for businesses producing and trading in these products, and ensuring that consumers have access to safe poultry meat.