المطبوعات
مطبوعات يعرض مركز المطبوعات الخاص بشعبة الأسواق والتجارة كامل مخرجات الشعبة. أما الطريقة الفضلى لإيجاد المطبوعات المطلوبة فتكون من خلال استخدام مرفق البحث الذي يمكنكم من خلاله اختيار مرشحات مسبقة التعريف لتحسين إمكانية الوصول إلى ما تبحثون عنه.
Webinar #7: Adapting to climate change – what does this mean for the pineapple and avocado industry? 22 June 2022
This was the seventh in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests of participants from the private sector. The webinars will provide an opportunity for peer learning on precompetitive issues, and the identification and sharing of good practices
Famine is expected to occur in Bay Region between October and December 2022, if humanitarian assistance is not urgently scaled up. About 6.7 million people, over 40 percent of the total population, are projected to face severe acute food insecurity, including over 300 000 people in IPC Phase 5 (Catastrophe). The dire food insecurity situation is the consequence of a prolonged drought that began in late 2020, compounded by the...
The Market and Policy Analysis of Raw Materials, Horticulture and Tropical Products Team (RAMHOT), provides economic data and analysis on major agricultural raw materials and tropical products, including hard fibres (abaca, coir and sisal), jute, kenaf and allied fibres. The tables contained in this document bring together governments’ replies to the latest questionnaires, supplemented by other data available to the Secretariat at 31 December 2021.
Reduced supplies and soaring prices of most agricultural inputs raise concerns about production of the 2022 main “wet” season crops, including paddy, the country’s main food staple. Prices of livestock inputs surged since April 2022, resulting in distress sales of animals by farmers. Prices of most food items increased since the beginning of 2022 and reached record or near‑record highs in July 2022. Acute food insecurity deteriorated since early 2022, with...
Hunger Hotspots - FAO-WFP early warnings on acute food insecurity: October 2022 to January 2023 Outlook
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.
International wheat prices continued to ease in August, influenced by increased availability from ongoing harvests and the resumption of exports from Ukraine’s Black Sea ports. By contrast, maize prices firmed mostly on strong demand for supplies from Argentina and Brazil amidst a tighter global supply outlook and pressure from energy markets. World rice prices held steady in August, as slight declines in quotations of the most widely traded “Indica” varieties...
This report describes full-year results on developments in global major tropical fruits trade in 2021 and represents an update to the Major Tropical Fruits Market Preliminary Results 2021.
Special Report – FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Democratic Socialist Republic of Sri Lanka
At the request of the Government of Sri Lanka, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) took place in June and July 2022 to analyse the country’s agricultural production in 2022, particularly of the main staple cereals, and to assess households’ food security conditions. The request was prompted by expectations of a well below agricultural output in 2022, owing to the effects of the severe macroeconomic crisis,...
The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including through risk-based due diligence. As an increasing number of governments begin to advance new or more stringent corporate sustainability and due diligence regulations, this paper assesses how agricultural cooperatives in developing contexts can adapt their training and...