World markets for organic citrus and citrus juices

Year of publication2004

AuthorFAO

PublisherFAO

AbstractThe world market for certified organic citrus (fresh and juice) is presently small and production accounts for less than 1 percent of global citrus production. The main markets are the European Community and the United States, which are also the world’s largest two producers. Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities.

 

Product typeBook (stand-alone)

SeriesFAO Commodity and Trade Policy Research Working Paper

Areas of workTrade Policy and Partnerships

Keywordscommodity markets; world markets; Citrus