Special Report - FAO/GIEWS Food Availability and Market Assessment Mission to Haiti

Year of publication2016

AuthorFAO

PublisherFAO

AbstractFAO fielded a Mission to the country between 14 February and 2 March 2016 to assess the state of food availability and the stability of markets at the national level. The Mission was composed of FAO, CNSA and the Sub-structure for Agricultural Statistics and Informatics (SSSAI), both agencies of the Ministry of Agriculture of Haiti, Natural Resources and Rural Development (MARNDR). The WFP and Famine Early Warning System also collaborated closely with the Mission.

 

Product typeBook (stand-alone)

SeriesGIEWS - Special Reports

CountryHaiti

RegionLatin America and the Caribbean

Areas of workGlobal Information and Early Warning System

KeywordsFood resources; markets; agricultural products; impact assessment; Haiti