Food security and nutrition: Challenges for agriculture and the hidden potential of soil

Year of publication2018

AuthorFAO and OECD

PublisherFAO

AbstractReport, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.

 

ThemeGlobal Engagement (G20 and G7)

Product typeBook (stand-alone)

SeriesReport to the G20 Agriculture Deputies

Areas of workEmerging Trends, Challenges and Opportunities

KeywordsSoil management; food security; soil