Creating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries

Year of publication2023

AuthorFAO

PublisherFAO

AbstractWhile many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience. This brief highlights non-exhaustive, generic measures that governments may consider when seeking to address challenges and promote the long-term sustainability of avocado and pineapple value chains. The examples presented serve as a benchmark for discussion and should be adapted to specific contexts and needs.

 

ThemeResponsible Business Conduct (RBC) in Agriculture, Responsible Global Value Chains, Responsible Agricultural Supply

Product typeBrochure (factsheet; flyer/leaflet; Poster; banner)

SeriesSustainable Tropical Fruits Series (Technical Briefs)

Areas of workEmerging Trends, Challenges and Opportunities

Keywordstropical fruits; avocado;s pineapples; crop production; governance; good practices; market access; research; international trade; domestic trade; public-private partnerships; sustainable intensification; responsible investment in agriculture