Meat Market Review: October 2018

Year of publication2018

AuthorFAO

PublisherFAO

AbstractGlobal meat output is forecast to hover around 335 million tonnes in 2018, up 1.5 percent from 2017, the fastest pace of growth since 2014. The regained momentum coincides with expectations of a strong recovery of the meat sector in China, after three years of contraction, and of sizeable increases in the United States and the EU. At the regional level, the outlook is generally positive, with all regions expected to produce more meat this year. World meat exports in 2018 are forecast to set a new record of 33.6 million tonnes, up 2.6 percent from 2017. This comes in the wake of a continued increase in shipments from the United States amid a retreat by India, Brazil and South Africa. Australia, Argentina, Thailand and the EU are also expected to expand exports. Amid changes in production, consumer demand and policies, meat imports are likely to rise in some major importing countries, in particular China, Japan, Mexico and the Republic of Korea, while they may fall in the Russian Federation, Saudi Arabia, Egypt and Singapore. Import demand is rising faster for bovine and ovine meat than for pigmeat and poultry. The FAO Meat Price Index reached 166.2 points in September, stable compared to January 2018, but 4.5 percent below the corresponding month in 2017. Since January 2018, international prices of bovine meat have weakened by 3.8 percent, reflecting the availability of ample export supplies.

 

ThemeAgricultural Commodities and Development

Product typeJournal; magazine; bulletin

SeriesMeat Market Review

Areas of workGlobal Commodity Markets

CommodityMeat

Keywordsmeat; meat products; market prices; exports