Resilience and sustainability in tropical fruit value chains
Report from the global meeting of the Responsible Fruits Project
Year of publication2024
AuthorFAO
PublisherFAO
AbstractFAO organized a global meeting on resilience and sustainability in tropical fruit value chains in May 2024 with the aim to share up-to-date information on trends and challenges to resilience and sustainability in the tropical fruit industry; to identify risks to production and trade; to share success stories, good practices and technical information to address these risks; to identify gaps requiring further attention; and discuss the possible creation of a global platform for multi-stakeholder collaboration as we look towards the future. This technical meeting was organized as an activity of the project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (the Responsible Fruits Project).
Available inEnglish
| Spanish
ThemeResponsible Business Conduct (RBC) in Agriculture, Responsible Global Value Chains, Responsible Agricultural Supply
Product typeDocument
SeriesResponsible Fruits Project
Areas of workEmerging Trends, Challenges and Opportunities
