No. 21 Trade and Nutrition

Year of publication2018

AuthorFAO

PublisherFAO

AbstractThis technical note explores the impact of trade on nutrition, addressing the role of trade in the “nutrition transition” and the extent to which trade policies affect nutritional objectives.

 

Product typeJournal; magazine; bulletin

SeriesTrade Policy Technical Notes

Areas of workTrade Policy and Partnerships

Keywordstrade; food security; nutrition