Smallholder Integration in Changing Food Markets

Year of publication2013

AuthorFAO

PublisherFAO

AbstractThe publication discusses the characteristics of smallholder producers in food markets and the determinants of and constraints to their participation in food markets and food value chains. Upon this, the publication introduces the market arrangements and mechanisms necessary to facilitate smallholders’ participation. These solutions require key responsibility of the government as well as important roles of other market players and the private sector.

 

ThemeResponsible Business Conduct (RBC) in Agriculture, Responsible Global Value Chains, Responsible Agricultural Supply

Product typeBook (stand-alone)

ISBN978-92-5-107663-7

Areas of workEmerging Trends, Challenges and Opportunities