Tilapia lake virus (TiLV) poses a great threat to the tilapia sector. Tilapias are farmed globally and are the second most important aquaculture species in terms of volumes produced, providing a key source of affordable animal protein, income to fishfarmers and fishers, and domestic and export earnings. TiLV has been confirmed in some countries in Asia, Africa and Latin America. It is likely that TiLV may have a wider distribution...

An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 30 November to 12 December 2016 to estimate cereal production during 2016 and assess the overall food security situation. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time in the different agro-ecological zones of the country from May to December 2016. As during 2014 and 2015, all assessment missions were...

International wheat prices generally declined in April, on account of ample supplies and generally favourable outlook for the 2017 harvest. Export prices of maize remained under downward pressure, mainly reflecting expectations of bumper crops in Southern Hemisphere countries. By contrast, international rice prices increased, supported by a rebound in trade activity, especially due to accelerated sales to countries of the Near East. In East Africa, cereal prices rose further in...

This brief describes trends in agri-food trade globally and by country income group with a focus on trade patterns of low-income countries.

This note provides a structured review of adoption trends of national policies aimed at promoting healthier diets and collates evidence on their effectiveness. We limit our focus to evidence exploiting data collected after the policy implementation, and using appropriate counterfactual methods to identify the policy effect.

Traditionally, agricultural, trade and food policies have rarely been shaped by their anticipated dietary and nutritional impacts. Yet, such policy choices have potentially important consequences for the diets and nutrition of populations.This note presents an overview of dietary implications of agri-food policies not explicitly targeted at nutrition.

This brief discusses the major trends and prospects in agricultural production, consumption, trade and prices based on the OECD-FAO Agricultural Outlook 2017-2026.