Publications
The EST publications hub showcases the entire output of the division. The best way to find publications is by way of using our search facility wherein you can select pre-defined filters to optimize your search query.
International cereal price trends were mixed in September 2023. Maize prices have increased, reflecting a variety of different factors in the major exporting countries, while wheat prices continued to ease as harvests came to an end in the Northern Hemisphere. Meanwhile, generally subdued import demand slightly lowered international rice prices, amid lingering uncertainties regarding India’s rice export policy and progressively thinning supplies in various exporters. In most countries monitored by...
Creating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries
While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience. This brief highlights non-exhaustive, generic measures that governments may consider when seeking to address challenges and promote the long-term sustainability of avocado and pineapple value chains. The examples presented serve as a benchmark for discussion and...
Cotton plays an important role in the economy of Burkina Faso, accounting for about 4 percent of GDP and 14 percent of export earnings. The COVID 19 pandemic had a strong impact on international cotton supply chains, with confinement measures affecting sales of textiles and apparel as well as international logistics, which in turn affected cotton markets and disturbed trade and international prices. In addition, national cotton supply chains are...
Businesses in the global production and export of avocados and pineapples can play an important role in advancing the Sustainable Development Goals (SDGs). The tropical fruit sector not only contributes to employment and export revenues but also provides nutritious food. However, if not properly managed, social, environmental and economic risks associated with tropical fruits value chains can have detrimental effects and impede progress towards achieving the SDGs. A proactive approach...
The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector
This brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns. These risks are too complex for individual actors to effectively address them in isolation. Multistakeholder...
FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares events and resources on FAO’s activities on Responsible Global Value Chains and news from around the world related to business, risk and development in the agricultural sector. It is prepared by FAO’s Markets and Trade Division (EST). This issue of the bulletin covers the period July–September 2023.
Seasonal supplies continued to weigh on the world prices of wheat and maize in August 2023, as their harvesting operations were concluded in the Northern and Southern Hemisphere, respectively. By contrast, international rice prices rose to their highest level in 15 years, in nominal terms, largely reflecting trade disruptions registered in the aftermath of India’s July ban on Indica white rice exports. In most countries monitored by FAO, domestic prices of...
The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables a critical component in ensuring global food security and nutrition. Since a large share of fruits and vegetables are produced in low income countries, concerns regarding equitable smallholder incomes and foreign exchange generation also play a special role. Over the past decade, global trade in fresh...