Publications
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Dairy Market Review: Overview of global dairy market developments in 2020, April 2021 The Dairy Market Review, April 2021 issue presents an overview of global dairy market developments in 2020, including trends in international milk product prices, world milk production and international trade in milk products. International dairy prices declined in 2020, mainly reflecting reduced import demand due to widespread economic downturns in importing countries. High export availabilities in exporting countries,...
Special Report – 2020 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of Tajikistan
In response to the request by the Government of the Republic of Tajikistan on 15 May 2020, FAO and WFP carried out an abridged approach to the Crop and Food Security Assessment Mission (CFSAM) for the country. After thorough planning and preparation, considering movement restrictions due to the COVID-19 pandemic, the Mission estimated the 2020 production of the major food crops and the import requirements for the 2020/21 marketing year...
The Meat Market Review, March 2021 issue presents an overview of global meat market developments in 2020, including trends in international meat prices, global meat production and trade in meat and meat products. International meat prices fell in 2020, reflecting price declines across all meat types, underpinned by widespread import curtailments by many meat importing countries due to pandemic-related economic downturns, transport bottlenecks and foreign reserve limitations. Increased export availabilities...
International wheat prices were generally stable in recent weeks but those of coarse grains continued to increase amid strong import demand. International rice prices also firmed, driven by demand for lower quality Indica and Japonica varieties. In East Africa, prices of coarse grains generally followed mixed trends in February. In most countries, prices were around or below their year-earlier levels, except in the Sudan and South Sudan, where they were...
FAO assesses that globally 45 countries, including 34 in Africa and 9 in Asia, are in need of external assistance for food. Conflicts and climate-related shocks are critical factors underpinning the high levels of severe food insecurity. The effects of the COVID-19 pandemic have exacerbated vulnerabilities and resulted in increased humanitarian needs.
The Global Information and Early Warning System on Food and Agriculture (GIEWS) continuously monitors crop prospects and food security situation at global, regional, national and sub-national levels and warns of impending food difficulties and emergencies. Established in the wake of the world food crisis of the early 1970’s, GIEWS maintains a unique database on all aspects of food supply and demand for every country of the world. The System regularly...
Rainfall deficits since the start of the cropping season in northern Cabo Delgado and Nampula provinces have negatively affected crops, curbing cereal production prospects in 2021. The ongoing conflict in Cabo Delgado Province and the effects of the COVID-19 pandemic have heightened households’ vulnerability and are expected to aggravate conditions in 2021. The 2021 cyclone season is still active and more cyclones could further undermine food availability and access in...