In May, FAO’s price index for oilseeds dropped for a fourth consecutive month, shedding 5.3 points (or 3.8 percent) and marking the lowest level since June 2007. The vegetable oil index also fell, losing 1.3 points (or 1.0 percent) and staying at historically low levels. Meanwhile, the oilmeal price index inched up by 0.9 points (or 0.6 percent), yet remaining well below the year-earlier level.

In April, FAO’s price indices for oilseeds and oilmeals continued to decline, shedding, respectively, 1.9 and 1.2 points (or 1.4 and 0.8 percent), while the index for vegetable oils notched up 1.1 points (or 0.9 percent). Remaining below their respective year-earlier levels, all three indices lingered around historical lows.

In March, all three FAO price indices trailing the oilseed complex slipped downward. While the indices for oilseeds and oilmeals shed, respectively, 3.2 and 1.9 points (or 2.2 and 1.2 percent) from their February level, the vegetable oil index fell by as much as 5.9 points (or 4.4 percent), thus reversing the upward trend observed during the three preceding months. Although all three indices continued to fare below their respective year-earlier...

In February, FAO’s price index for oilseeds remained virtually unchanged for the second consecutive month. However, the oilmeal index continued its fall, losing another 9 points (or 5.5 percent) to hit its lowest value since October 2017. The price index for vegetable oils, on the other hand, appreciated for a third month in a row, gaining 2.3 points (or 1.8 percent). The three indices tracking the oilseeds complex all fared...

In January, the FAO price indices for oilseeds and meals remained virtually unchanged. The oilseed index notched up 0.2 points (or 0.2 percent), whereas the meal index shed 0.6 points (or 0.4 percent). While both indices stood just below the level observed in the corresponding month of last year, the meal index fell short by one fifth from the peak recorded in April 2018. Meanwhile, FAO’s price index for vegetable...

In December, all the FAO price indices trailing the oilseeds complex firmed. The price index for oilseeds appreciated for the fourth successive month, gaining 2.7 points (or 1.9 percent) and approaching the level recorded in the corresponding month of 2017. At the same time, FAO’s price indices for vegetable oils and oilmeals ended their downward trend, posting marginal gains of, respectively, 0.3 and 0.5 points (or 0.2 and 0.4 percent)....

This brief provides an overview of the potential of distributed ledger technologies to facilitate transactions in agricultural supply chains through enhanced traceability, efficiency, transparency and accountability.

In response to the impact of two intense tropical cyclones in central and northern provinces and substantial rainfall deficits in southern provinces, the Government of Mozambique requested an FAO/WFP Crop and Food Security Assessment Mission (CFSAM). The Mission visited the country from 13 to 26 May 2019, with the remit to evaluate cereal production in the 2019 agricultural season , assess the overall food security situation, estimate cereal import requirements...

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis...