Publications
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Despite an average maize harvest and an overall satisfactory supply outlook for 2018/19, the aggregate number of people affected by food insecurity has increased. Declining per capita maize production in the past ten years has heightened reliance on imports to satisfy consumption needs, increasing vulnerabilities to external shocks.
FAO assesses that globally 39 countries continue to be in need of external assistance for food. Persisting conflicts are the dominant factor driving the high level of severe food insecurity, as well as weather shocks which have also adversely impacted food availability and access.
International prices of wheat increased in August, underpinned by deteriorating crop prospects and tightening export availabilities. Prices of maize rose for the first time in three months, while rice quotations eased amid generally subdued demand. In East Africa, prices of grains in the Sudan rose further to record highs in August, underpinned by the removal of wheat subsidies, a strong depreciation of the local currency and increased transport costs. Elsewhere in...
Global agricultural trade has increased significantly in value terms since 2000. Its pattern has also changed – emerging economies and developing countries play a bigger role in international markets, and South–South agricultural trade has expanded significantly. Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes in comparative advantage in agriculture around the world will also affect international trade. This edition of The...
Global agricultural trade has increased significantly in value terms since 2000. Its pattern has also changed – emerging economies and developing countries play a bigger role in international markets, and South–South agricultural trade has expanded significantly. Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes in comparative advantage in agriculture around the world will also affect international trade. This edition of The...
Agrifood systems in Eastern Europe and Central Asia are still adjusting to the political and economic effects of globalization and deepening trade integration, both within the region and worldwide. The region is more engaged in global agri-food trade and increasingly supplies agricultural commodities and food products to international markets. However, most countries are yet to reach their full trade potential. To benefit from trade, the countries are stepping up their...
In many developing and least-developed countries (LDCs), the transformation of the agriculture sector is key for improving domestic food security and nutrition and for promoting economic development. However, efforts to raise agricultural productivity and develop inclusive and competitive agricultural value chains are often hampered by market- and trade-related bottlenecks, while initiatives promoting agricultural commercialisation, diversification and trade are often curbed by bottlenecks at farm or post-harvest levels. In this context,...
Report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.
FAO ’s three Regional Initiatives for Europe and Central Asia address interlinked issues to ensure the contribution of agriculture to achieve the universality of the Sustainable Development Goals. For this reason, technical teams in the region and at FAO headquarters work in close collaboration to support countries in achieving their goals. Initiatives 1 and 3 complement each other on ensuring that smallholders and family farmers share equitably in the benefits of improved...