The October 2020 edition of the FAO publications catalogue is now available, released  to coincide with the digital Frankfurt book fair (14–18 October). It includes the latest editions of the State of the World flagship reports, the brand new FAO...

On 5 November 2020, from 12.30 to 14.30hrs, FAO Director-General, Dr QU Dongyu, will host a virtual High-Level event launching the Food Coalition. This dialogue will call for international cooperation and concrete, coordinated and joint global actions to strengthen food...

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, which provides a selection of key titles, such as FAO’s flagships and other...

Celebrated in over 150 countries around the world, this year’s edition of World Food Day marked the 75th anniversary of the foundation of FAO. With the theme “Grow, nourish, sustain. Together. Our actions are our future”, #WorldFoodDay engaged audiences across borders, sectors and...

To celebrate FAO’s 75th anniversary, a new publication chronicles the history of the Organization and shares its vision for the future. FAO at 75 – Grow, nourish, sustain. Together provides a snapshot of FAO’s achievements and aspirations seen through the lens of three...