Grand Island (United States), 10/07/2023 - 13/07/2023
Sorghum United will host the 2023 North American Sorghum and Millets Culinary Experience July 10th through the 13th. The event will be held at the Raising Nebraska Building (South Locust Street and State Fair Boulevard, Grand Island Nebraska 68801). The Experience will be free and open to the public and is intentionally designed to provide cooking demonstrations and presentations regarding the nutrition and environmental impacts of small ancient grains for the benefit of chefs, dietitians, nutritionists, and physicians.
“Innumerable scientific studies regarding the positive impacts of including sorghum and millets in human diets have been published globally in the past decade. As a result, more and more culinary professionals have begun incorporating these climate-smart ancient grains in their formulations and recipes,” stated Sorghum United Chief Executive Officer, Nate Blum. “Raising Nebraska will be an ideal location at which to showcase the valuable health benefits of sorghum and millets as components of the next generation of consumer food products.”
This event will be held in partnership with the North American Millets Alliance (NAMA) and in conjunction with the United Nations Food and Agriculture Organization (UN FAO) “International Year of Millets”.
