Dubbed as ‘nutritious crops’ by nutritionists, ‘future crops’ by environmentalists, and hailed as ‘miracle crops’ by dryland farmers, millets have been making a comeback on both plates and farms in recent years. With the UN designating 2023 as the International Year of Millets, there is a significant focus on these nutrient-rich crops and the spotlight is firmly on these tiny grains packed with immense health benefits.
