Chiyoda City (Japan), 24/07/2023
(1) Tasting of “Mottainai” menu and millets dishes, celebrating the International Year of Millets.
(2) Lectures and Discussions on Food Loss and Waste and related issues.
(3) Exhibition booths by relevant ministries, agencies, local governments, businesses, universities, industry groups, etc. to introduce their food loss/waste reduction., etc.
