This webinar will describe the different varieties of millets and how they were domesticated over millennia, where they are grown, as well as provide a general overview of how different cultures use them in cuisine. Featured speakers include Paul Newnham, Director of the SDG2 Advocacy Hub Secretariat and Coordinator of the Chef’s Manifesto; Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels and Chubbamenla Jamir, Co-Lead for Mountain Agriculture thematic Working Group of the Himalayan Universities Consortium.
