Makes 1 large cake
Mokgadi Itsweng is a renowned, award-winning South African chef and food activist. Passionate about sustainable food systems, she promotes plant-rich diets with her debut cookbook Veggielicious and her plant-based dining experience “The Plate with Chef Mokgadi”. As Creative Director and Head Chef of Lotsha Home Foods and Ujuspice brand, she develops African-inspired food products. Her former restaurant introduced Pan-African cuisine to South Africans and showcased African flavours in gourmet dishes. Mokgadi also collaborates with The Chef’s Manifesto, a global movement of chefs for sustainable development.