The Roca brothers – Joan, Josep and Jordi – are third-
generation restaurateurs who had a dream of starting a new venture
of their own. Their restaurant, Celler de Can Roca, has been a great success, earning three Michelin stars and was named best restaurant in the world in 2013 and 2015. While each of their crafts are different – Joan the chef, Josep the sommelier and Jordi the pastry chef – the main ingredients for their success are the same: quality and sustainability that puts a premium on people and the planet.