Chef Rodrigo Pacheco, Goodwill Ambassador of FAO in Ecuador, bases his gastronomy on
restoring and connecting ecosystems, knowledge and flavours. He attracted the world’s
attention through his culinary art and his innovative project “The World’s Largest Biodiverse
Edible Forest”. Rodrigo lives in the province of Manabí, where his Fundación Amor 7.8
addresses social and environmental causes. He is also president of the Bocavaldivia
Foundation and serves as the Executive Chef of the Bocavaldivia restaurant in Puerto Cayo
and the Foresta restaurant in Quito.