Millet with vegetables and curry

Main dishes
15/10/2023

 

Ingredients

 

 

Preparation

  1. Cook the millets in boiling water for 18 minutes, then drain.

  2. In a frying pan or wok, heat the oil and add the mushrooms until golden brown.

  3. Add the red onion, garlic and ginger and let them brown slightly too.

  4. Add the blanched snow peas, chopped spring onions, parsley, toasted slivered almonds and curry powder.

  5. Season with salt to taste and serve.

 

 

About the chef

 

Chef Bel Coelho - ©Flora Vieira

Bel Coelho

Brazil

Bel Coelho, a chef and activist from São Paulo, brings her firmly defended purposes to her kitchen, favouring native ingredients and celebrating Brazil’s food cultures. As a graduate from the Culinary Institute of America in New York, she mastered contemporary techniques in some of the most awarded kitchens in the world. She is responsible for the Cuia Café kitchen, inside São Paulo’s iconic Copan Building. The chef also hosts Food Connection on the Sabor e Arte channel. Her travelling restaurant, Clandestino, paused during the COVID-19 pandemic, will resume in 2023.