Revitalizing ethnic cuisine for improved nutrition, nature positive food production and equitable livelihoodsVirtual
From: 08.06.2021 to: 08.06.2021The International Centre for Integrated Mountain Development (ICIMOD) will host a webinar on Revitalizing ethnic cuisine for improved nutrition, nature positive food production and equitable livelihoods on 8 June 2021 at 9.15 – 12.00 NPT (UTC+05:45). The objective of the webinar is to bring together a range of stakeholders – academia, policy makers, practitioners, businesses and communities – to discuss how the revitalization and promotion of ethnic cuisines can contribute to healthier, more sustainable and equitable food systems. The webinar will discuss key research and management issues as well as the policy environment necessary to promote and sustain ethnic cuisines. Download the concept note and agenda |
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