Courses

The undergraduate course in Sustainable Agriculture is designed to train a professional figure in the agricultural field with both a solid basic preparation and specific knowledge of the agronomist in the current context.

The course is structured to provide a high level of multidisciplinary preparation and therefore give the graduate a high degree of attractiveness towards the working environment. The same training also represents an adequate basis for continuing the studies in a master?s degree course.

The skills and tools acquired during the educational path have the main objective of providing graduates with the ability to design and manage production processes (plants and animals), considering the quality of the product and the sustainability of the agricultural system. Other training objectives are represented by the acquisition of the concepts of bio-economy and circular economy, to allow the management of the entire production process and provide or facilitate the use of by-products.

In addition, various skills provided in the course are oriented to the management of natural resources, land management, the production of renewable energy, the transformation and the enhancement of by-products in agricultural areas.