Slow Food and sustainable tourism in the Cordillera: Itogon Arabica coffee and Ulikan red rice will be officially presented at WOFEX06.08.2019A dedicated forum will provide an opportunity to discover and taste the flavors of the Cordillera, with a focus on the Benguet and Ifugao Provinces. On 9 August, the Mountain Partnership Secretariat (of the UN FAO), Slow Food and the Department of Tourism in the Philippines will participate in WOFEX (World Food Expo Philippines – the largest export-oriented food show in the country) to launch the “Food and Tourism for Mountain Development” pilot project* with a focus on local products and gastronomy of the Benguet and Ifugao areas, where the project works directly with family farmers and artisan producers to promote agrobiodiversity and agroecological food systems to improve the livelihoods of mountain communities. The Forum “Sustainable Food and Tourism in the Cordillera” will take place at 14.00 hours in the WOFEX Function Rooms 1 – 5, 2nd floor SMX Convention Centre Manila. During the event, two mountain products of the Cordillera will be presented:
These two products have been identified as an expression of the area’s biodiversity, and they will be included in the project. Slow Food will start to work with local producers in order to support these two Ark of Taste products. During the Forum, the Heirloom Recipes of the Cordillera cookbook will be presented as well: The cookbook gathers recipes from people’s daily lives and reflects the indigenous cultural heritage of the Cordillera peoples as embodied by their diverse food cultures. Among the speakers will be Federico Mattei (Slow Food), Pacita Juan (Slow Food International Councillor for South East Asia), Jovita A Ganongan (Officer in Charge, DoT CAR), Jill Carino (Project Leader of Heirloom Recipes of the Cordillera cookbook), Ms. Elma M Serna (President of SHALCOGA), Michael Harris (from Henry and Sons), Rowena Gonnay (coordinator of Ulikan Red Rice growers) and Lam-en Gonnay (from Rice Terraces Farmers Cooperative Kalinga). After the event, Chef Charlynne and Laarni Andam of Green Pepper, and Mr Kalugdan of Ibulao-Ibulao B&B Kiangan, will present various Cordillera heritage gastronomy dishes. The products, recipes and tastes of the Benguet and Ifugao Provinces of the Cordillera are a powerful testament to the hard work that communities dedicate to producing good food and consuming it in a framework of conviviality and pleasure. *The “Food and Tourism for Mountain Development” pilot project developed by the Mountain Partnership Secretariat (hosted by UN FAO), Slow Food and the Department of Tourism in the Philippines will help identify high-quality products (such as Itogon coffee), enlist them in the voluntary labelling scheme for mountain products, train small-scale producers in agroecological and Slow Food practices and support them to market their products by connecting them to tourism service providers, chefs, specialized food businesses and outlets across the country. Photo from FAO/Michelle Geringer For further information, contact: Slow Food Press Office: Giulia Capaldi – [email protected] Department of Tourism – CAR: Sylvia Chinayog – [email protected] |
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