El Agua

Las montañas no son simples reservorios de agua, almacenando agua en forma de glaciares, nieve, humedales, lagos y depósitos subterráneos.

Como proveedoras de agua dulce para más de la mitad de la humanidad, las montañas son de importancia estratégica para la agricultura, la seguridad alimentaria y la biodiversidad.

Se extraen anualmente alrededor de 4000 kilómetros cúbicos de agua dulce–equivalente a aproximadamente 1700 litros por persona y día. Pero el agua para la agricultura es por mucho, la mayor categoría de extracción.

In memory of Lawrence S. Hamilton

In memory of Lawrence S. Hamilton

news

Mountain expert and environmental leader Lawrence “Larry” S. Hamilton passed away on 6 October 2016. During his lifetime, Larry Hamilton was a global leader in researching and raising awareness about mountain issues. He was a member of the World Commission on Protected Areas (WCPA) of the International Union...

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The role of heritage territories in mountains

The role of heritage territories in mountains

news

A photofilm about three biocultural heritage territories and their role in conserving biodiversity and promoting locally-determined development is now available in a Spanish language version. The six-minute film uses stunning photographs to present the Quechua Potato Park in the mountains of Peru, the Naxi Seed Park in China, and the...

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UN report on sustainable mountain development

UN report on sustainable mountain development

news

The United Nation Secretary-General (UNSG) has issued a report on sustainable mountain development (SMD) covering the last three years. Prepared by the Food and Agriculture Organization of the UN (FAO) and the Mountain Partnership Secretariat in collaboration with governments, UN agencies and other organizations, the report describes the...

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Quality mountain products at Slow Food forum

Quality mountain products at Slow Food forum

peak to peak

Issue 97 – Month 10 – Year 2016

The October issue of Peak to Peak announces the launch of the Mountain Partnership Products Initiative at the international Slow Food forum “Terra Madre Salone del Gusto”. The newsletter continues with stories about the Mountain Partnership briefing and...

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Drying causes Mount Kenya glacier to melt

Drying causes Mount Kenya glacier to melt

news

A study published in Cryosphere earlier this year has found that the largest glacier on Mount Kenya, the Lewis Glacier, is melting because of decreasing atmospheric moisture rather than increasing temperatures. In the tropical climate of East Africa, glaciers are an unexpected, yet vitally important part of the ecosystem. Since...

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Climate change in mountain valleys in Pakistan

Climate change in mountain valleys in Pakistan

news

Sardari, Helmat and Taobat are the last three villages in the upper Neelum Valley in Azad Kashmir, Pakistan known for their pristine, moist temperate forests and alpine pastures. In an interview on 24 August 2016 about the impacts of climate change in the valley, Abdul Rehman, a teacher at Government...

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