United Nations General Assembly Report: Sustainable mountain development (2016)

publication

Report of the Secretary-General on Sustainable Mountain Development

Download here

Descarga »

Quality mountain products at Slow Food forum

news

An initiative to promote mountain products and empower small-holder mountain producers in developing countries was presented at the international Slow Food Forum "Terra Madre Salone del Gusto" in Turin, Italy on Saturday, 24 September. During the session "Living in the Mountains", mountain producers, Mountain Partnership (MP) members from Bolivia,...

Leer más »

MP Products launched at Terra Madre

news

The Mountain Partnership Secretariat (MPS) will be presenting the Mountain Partnership Products Initiative at Terra Madre Salone del Gusto. This initiative is designed to promote mountain products and empower mountain smallholders and producers in developing countries. The initiative will be presented during the session “Living in the mountains”, taking place in...

Leer más »

Climate change in mountain valleys in Pakistan

news

Sardari, Helmat and Taobat are the last three villages in the upper Neelum Valley in Azad Kashmir, Pakistan known for their pristine, moist temperate forests and alpine pastures. In an interview on 24 August 2016 about the impacts of climate change in the valley, Abdul Rehman, a teacher at Government...

Leer más »

National climate change plans cite mountains

peak to peak

Issue 96 – Month 9 – Year 2016

The September issue of Peak to Peak reveals that 48 countries mentioned mountains in their national climate change plans to the United Nations Framework Convention on Climate Change (UNFCCC). The newsletter continues with stories about an agro-ecology training in the...

Descarga »

Newsletter about mountains in Argentina

news

The National Mountain Committee of Argentina has issued the 12th edition of its newsletter, which outlines progress made on the Telefood project. Two aspects of the project came to an end in April and in July 2016, respectively. The first was aimed at making students’ diets more healthy at the...

Leer más »