Daily working hours: 9.00-13.00 – 14.00-17.00 hrs + working groups
Promoting agrifood systems and mountain products
Ormea (Italy) 24 June – 9 July 2024 DRAFT PROGRAMME
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Day | Topics/presentations | Instructors | Venue |
24 June Monday | Arrival of participants Transfer TORINO à ORMEA |
| Ormea |
25 June Tuesday morning | Opening ceremony | Michele Freppaz, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin
Giuseppe Scarascia Mugnozza, Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia | Ormea |
An overview of the Mountain Partnership and of the IPROMO summer school | Rosalaura Romeo, Mountain Partnership Secretariat, Food and Agriculture Organization (FAO) | ||
Introduction to the science topics and establishment of working groups.
Brief presentations by the participants | Danilo Godone, National Research Council, Research Institute for Hydrogeological Prevention and Protection (CNR IRPI) | ||
25 June afternoon | Understanding sustainable mountain development | Thomas Hofer, Food and Agriculture Organization (FAO) | Ormea |
26 June All day | Understanding sustainable mountain development | Thomas Hofer, Food and Agriculture Organization (FAO) | Ormea |
27 June | Sustainable agrifood systems in mountains | Jacopo Schuerch, FAO | Ormea |
27 June | Transhumance in mountain areas: what is it and how it can be managed and developed | Kerstin Potthoff, Norwegian University of Life Sciences | Ormea |
28 June Friday | Heritage-Based Sustainable Mountain Development | Cassiano Luminati, Polo Poschiavo | Ormea |
28 June Friday | Working groups |
| Ormea |
29 June full day | Improving communication skills
| Maria De Cristofaro, FAO
Kai Lintunen, Finnish Forest Association and FAO/UNECE FCN | Ormea |
30 June | Mountain agriculture and value chains in mountain areas | Carlo Murer, FAO
Valeria Barchiesi, FAO | Ormea |
30 June | Certification schemes and beyond, for mountain products | Patricia Flores, IFOAM | Ormea |
1 July | Farmers Institutions: experiences from the field | Sergio Venturin, Latteria Turnaria Matthew John (Online), Last Forest Nandan Hs, Last Forest | Ormea |
1 July | Slow Food's Chef Alliance | Ludovico Roccatello, Slow Food | Ormea |
2 July | Conservation and management of mountain soils | Silvia Stanchi, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin | Ormea |
2 July | The development of the agriculture in mountain areas by strategic local value chains: case studies for horticultural products | Silvana Nicola, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin | Ormea |
3 July | Climate change in mountains, its drivers and effects, and initiatives for adaptation and mitigation - an overview | Elisa Palazzi, Department of General Physics, University of Turin | Ormea |
3 July afternoon | Working groups |
| Ormea |
4 July | Agri-tourism in mountain areas | Federico Mattei, FAO | Ormea |
4 July | Sustainable production of animal fibers in mountain systems | Simon Goodall, Gestione Olistica Italia | Ormea |
5 July | Mountain agriculture and value chains in mountain areas: the Asian perspectives | Anu Joshi Shrestha, ICIMOD | Ormea |
6 July | Transfer |
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Gressoney La Trinité |
7 July | Field trip (Istituto Mosso, high-elevation pastures and local productions, Samstag Märt) | Michele Freppaz, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin
Danilo Godone, National Research Council, Research Institute for Hydrogeological Prevention and Protection (CNR IRPI) In collaboration with IAR | Gressoney La Trinité – Alagna Valsesia Istituto Mosso |
8 July | Transfer Field Trip - Local producers | Michele Freppaz, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin Danilo Godone, National Research Council, Research Institute for Hydrogeological Prevention and Protection (CNR IRPI) | Biella |
9 July | Transfer |
| Torino |
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