The important role of livestock pasture for biodiverse and sustainable mountains in AndorranewsAround mid August, every year, stockbreeders of Ordino, one of the highest parishes of the Principality of Andorra, celebrate a blessing of their animals. The breeders, around that date, transfer the livestock from the high pastures (Rabassa d’Ordino), where the herb has dried, towards the upper valleys, where the grass...
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CHINAR panel focuses on sustainable mountain development and climate resiliencenewsSustainable development and climate resilience in mountains was at the heart of a virtual dialogue organized by the Central Himalayan Institute for Nature and Applied Research (CHINAR) and the Global Foundation for Advancement of Environment and Human Wellness. Nearly 100 participants from academia, NGOs and more tuned in to the...
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EcorNaturaSí and the Mountain Partnership Secretariat join forces to boost the livelihoods of mountain and island communitiespeak to peakPeak to Peak August 2020 announces a new agreement between EcorNaturaSi and the Mountain Partnership Secretariat that promotes fair-trade of unique, organic products and conserves biodiversity. This month's Members' Voices is a Mountain Partnership Products producer story, zooming in on women silk scarf producers in Kyrgyzstan. Peak to Peak August highlights four... Download » |
Mountain Partnership Steering Committee 2020 Summary ReportpublicationMountain Partnership Steering Committee 2020 Summary Report Download » |
Overcoming marketing barriers of COVID-19 WebinarnewsOn 21 and 23 July 2020, The Mountain Partnership (MP) in collaboration with Italian organic retailer and distributor EcorNaturaSì, held interactive webinars in English and Spanish for partners of the Mountain Partnership Products Initiative. The COVID-19 pandemic has added to and amplified existing challenges facing mountain producers as shown by...
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Mountain Recipes: Cooks in High PlacespublicationIn this recipe book, we feature the top 30 recipes from the International Mountain Day 2019 contest, organized by the Food and Agriculture Organization of the United Nations (FAO) and the Mountain Partnership Secretariat to help promote mountain products and cultural traditions. Over 70 entries were received from 27 countries. |
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