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Africa
Eastern Africa
Middle Africa
Northern Africa
Southern Africa
Western Africa
Latin America and the Caribbean
Caribbean
Central America
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Asia
Eastern Asia
Southern Asia
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GIS RASTERS 2012
Africa
Eastern Africa
Middle Africa
Northern Africa
Southern Africa
Western Africa
Latin America and the Caribbean
Caribbean
Central America
South America
Asia
Eastern Asia
Southern Asia
South-Eastern Asia
Western Asia
Oceania
Melanesia
Mapping the vulnerability of mountain peoples to food insecurity – 2015 study
For millions of people living in mountainous areas, hunger and the threat of hunger are nothing new. Harsh climates and the difficult, often inaccessible terrain, combined with political and social marginality make mountain peoples vulnerable to food shortages.
As of 2015, one in three mountain people in developing countries was facing hunger and malnutrition.
The 2015 study Mapping the vulnerability of mountain peoples to food insecurity presents a geographic and demographic picture of the world’s mountain areas and assesses the vulnerability to food insecurity of mountain dwellers in developing countries, based on a specially designed model. The final section presents an alternative and complementary approach to assessing hunger by analyzing household surveys.
The results show that the living conditions of mountain dwellers have continued to deteriorate between 2002 and 2015. Global progress and living standard improvements did not appear to have made their way up the mountains and many mountain communities lagged behind the full eradication of poverty and hunger.
This 66-page publication gives voice to the plight of mountain people and sends a message to policy-makers on the importance of including mountain development in their agendas as well as specific measures and investments that could break the cycle of poverty and hunger of mountain communities and slows outmigration from mountain areas.
Vulnerability of mountain peoples to food insecurity infographicpublicationMountain people’s vulnerability to food insecurity in developing countries is increasing. A study by the Food and Agriculture Organization of the United Nations and the United Nations Convention to Combat Desertification published in 2020 estimates that one in two rural mountain people living in developing countries is vulnerable to food insecurity. Government... Download » |
FAO's Work in Mountains: Building the Road to Recovery for Mountain PeoplespublicationThis article was written by the Mountain Partnership Secretariat for the Mountain Research and Development journal. The COVID-19 crisis has added urgency to an already difficult situation in mountains. Mountain communities are highly dependent on agriculture, tourism, and remittances for their survival, and their vulnerabilities to a range of challenges—including... Download » |
Philippine mountain producers engage in national Participatory Guarantee Systempeak to peakThe September 2021 issue of Peak to Peak highlights the Philippines' growing national recognition of Participatory Guarantee Systems as an option for small-scale farmers and fisherfolk to get organic certification, including Mountain Partnership Products producers. Top news stories cover the first ever Latin American edition of IPROMO, a new database... Download » |
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Mountain Partnership’s UN Food Systems Pre-Summit event on food systems in mountainspeak to peakThe August 2021 issue of Peak to Peak highlights the outcomes of the Mountain Partnership's UN Food Systems Pre-Summit parallel session on mountains and sustainable food systems. Top news stories cover a side event on mountains held in the margins of the 2021 High-level Political Forum, an overview of the... Download » |
Apply for GROW Summer School 2021newsThe 2021 GROW Summer School "Agrobiodiversity in a Changing Climate" is now accepting applications. The summer school will be held online from 14 to 24 September 2021. One of the world’s greatest challenges is to secure access for all to adequate supplies of food that are healthy, safe and high quality,...
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MP's dialogue highlights sustainable food systems in mountainsnewsThe diversity of mountain food systems and the role of mountain people as custodians of knowledge and agrobiodiversity were highlighted in an Independent Dialogue organized by the Mountain Partnership Secretariat to inform the first-ever UN Food Systems Summit. This milestone Summit, which will take place in New York in September...
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