Water
Each day, one of every two people on the planet quenches his thirst with water that originates in mountains. And as the world population swells to an estimated 9.6 billion by 2050, the worldwide demand for freshwater will continue to soar.
More than half of humanity relies on mountain freshwater for everyday life. The ten largest rivers originating in the Hindu Kush Himalayas alone supply water to over 1.35 billion people. Some of the world’s largest cities, including New York, Rio de Janeiro, Nairobi, Tokyo and Melbourne, are dependent on freshwater from mountains.
Climate change is already causing more than 600 glaciers to disappear, resulting in springs and rivers drying up. Greater frequency of extreme weather events, droughts and floods, including flash floods and glacial lake outburst floods (GLOFs), are also expected to increase in mountains, causing imbalance between current water supply and demand.
Given the importance of mountain water resources worldwide, the careful management of mountain water resources is a global priority. Water management practices need to be adapted to different climatic zones, using locally adapted soil and water management techniques. Most importantly, watershed management must take into account the needs of all those who depend on mountain water, including those who have the greatest stake in preserving healthy mountain ecosystems – people who live in mountain areas themselves, who are often marginalized from the decision-making processes.
The role of heritage territories in mountainsnewsA photofilm about three biocultural heritage territories and their role in conserving biodiversity and promoting locally-determined development is now available in a Spanish language version. The six-minute film uses stunning photographs to present the Quechua Potato Park in the mountains of Peru, the Naxi Seed Park in China, and the...
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UN report on sustainable mountain developmentnewsThe United Nation Secretary-General (UNSG) has issued a report on sustainable mountain development (SMD) covering the last three years. Prepared by the Food and Agriculture Organization of the UN (FAO) and the Mountain Partnership Secretariat in collaboration with governments, UN agencies and other organizations, the report describes the...
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Quality mountain products at Slow Food forumpeak to peakIssue 97 – Month 10 – Year 2016 The October issue of Peak to Peak announces the launch of the Mountain Partnership Products Initiative at the international Slow Food forum “Terra Madre Salone del Gusto”. The newsletter continues with stories about the Mountain Partnership briefing and... Download » |
Drying causes Mount Kenya glacier to meltnewsA study published in Cryosphere earlier this year has found that the largest glacier on Mount Kenya, the Lewis Glacier, is melting because of decreasing atmospheric moisture rather than increasing temperatures. In the tropical climate of East Africa, glaciers are an unexpected, yet vitally important part of the ecosystem. Since...
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Climate change in mountain valleys in PakistannewsSardari, Helmat and Taobat are the last three villages in the upper Neelum Valley in Azad Kashmir, Pakistan known for their pristine, moist temperate forests and alpine pastures. In an interview on 24 August 2016 about the impacts of climate change in the valley, Abdul Rehman, a teacher at Government...
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The growing profile of glaciers in PerunewsWith the creation of the National Institute for Research in Glaciers and Mountain Ecosystems (INAIGEM), Peru’s national government is strengthening its role in investigating the nexus of climate change, glacial recession, natural hazards and the management of water and other mountain-based ecosystem services in the Central Andes. The...
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