FAO in Mozambique
19 June, 2024, Nacala Porto-Nampula – On June 17 and 18, 2024, the Nacala Porto...
14 June 2024, Cabo Delgado- The Food and Agriculture organization of the United Nations (FAO)...
3 May 2024, Alto Molócuè – In a pioneering initiative in Mozambique, the Food and...
27 March 2024, Mozambique – The Food and Agriculture Organization of the United Nations (FAO),...
Although agriculture is seen as a catalyst for development in Mozambique, some crucial factors such as trade barriers have been identified as a major constraint in promoting agricultural productivity, improving the value chain and promoting food security.To improve the coherence of policy and coordination mechanisms between the Ministry of Agriculture...
After 4 years of intervention in the FAO´s Millennium Development Goals(MDG1) programme, more than 1 million poultry were vaccinated against Newcastle disease in the Vanduzi, Gondola, Manica, Sussundenga, Barué and Macate districts , in the central Mozambican province of Manica. This is the balance made by FAO and partners of the...
April 2, 2018 - The Food and Agriculture Organization of the United Nations (FAO) is providing technical assistance for the training of national technicians in agrarian extension to expand and consolidate the Methodology of Farmer Field Schools (FFS)) throughout the country. The training, which takes place in the Gondola district of...
19th March, Mozambique (Maputo) - The Ministry of Science and Technology, Higher, Technical and Professional Education launched on Monday the National Innovation Contest for Community Development. This is an initiative supported by FAO and aimed at identifying innovative solutions in the process of production, processing and conservation of horticultural crops. For this first...
08 March, Zambézia- Women and children, especially pregnant women and children 0-2 years of age, are among the groups most vulnerable to food insecurity and chronic malnutrition. This is no different in Mozambique where, according to the FAO Technical Secretariat for Food Security and Nutrition 35% of the population is...