FAO in Myanmar
Innovation is unlocking the forests’ long-kept secrets and allowing us to use trees in ways...
By Jong-Jin Kim, Assistant Director-General and Regional Representative, Food and Agriculture Organization of the United...
By Jong-Jin Kim, Assistant Director-General and Regional Representative, Food and Agriculture Organization of the United...
In a world where knowledge is a catalyst for change, the story of Daw Aye...
On 8th September, a delegation from FAO’s Office of Evaluation presented to members of the government the results from theevaluation of FAO’s contribution to the Myanmar Country Programme. This encompassed but was not limited to FAO’sinterventions under the FAO Myanmar Country Programming Framework (2012–2016).“The FAO Office of Evaluation has been conducting...
FAO Myanmar has recently completed a project titled “Support for animal feeding strategies for improved livestock production” implemented in collaboration with the Livestock, Breeding and Veterinary Department (LBVD), of the Ministry of Agricultural, Livestock and Irrigation (MoALI). Over a three years implementation period (2014-2017), the project succeeded to achieve its...
Agriculture has increasingly become knowledge intensive. Access to the right information at the right time through the right means makes a huge difference in the livelihood of farmers.  In Myanmar, the merger of the 2 ministries has given an excellent opportunities to look at emerging information and communication technologies (ICTs)...
FAO Myanmar has recently published the second issue of the quarterly newsletter in 2017.
The fisheries and aquaculture sector in Myanmar is critically important to the country’s food and nutrition security and economy. Climate change is forecast to have a significant impact on the sector. For capture fisheries (marine and inland) these impacts include changes in sea surface temperature, higher inland water temperature, changes...