FAO Liaison Office with the United Nations in New York

FAO at CSW66

23/03/2022

Follow the daily updates and key takeaways from FAO's participation at the 66th Session of the Commission on the Status of Women (CSW66). 

14 March, New YorkThis morning saw the opening of the formal segment of the 66th Session of the Commission on Social Development (CSW66), which is chaired by Ambassador Mathu Joyini, Permanent Representative of South Africa to the United Nations.CSW66will work under the priority theme 'Achieving gender equality and the empowerment of all women and girls in the context of climate change, environment, and disaster risk reduction policies and programmes, and under the review theme ‘Women’s economic empowerment in the changing world of work’. 

In her opening address, Ambassador Joyini reflected on the timeliness of the CSW66’s priority theme. “As stated in the Secretary-General’s Report, gender inequality, coupled with climate change, environmental degradation, and disasters is the greatest sustainable development challenge of the present time,” she said. Echoing this somber reality in his address at the UN General Assembly (UNGA) Hall, UN Secretary-General, António Guterres, touched on the interlinkages between dignified livelihoods and a healthy relationship with our planet. "Addressing biodiversity loss, land degradation and pollution are vital to creating lives of dignity for all on a healthy planet, he said, adding that “we will not get there without women’s full and equal participation and leadership". 

Also speaking to Member States was the 76th President of the UNGA, Abdulla Shahid, who took stock of global efforts to achieving gender equality, pointing out that progress has been slow and uneven, with major gaps still present and new ones emerging.As we recognize this year’s Commission on the Status of Women, let’s commit to challenge discriminatory social norms and gender stereotyping that underpin inequality in women’s work,” he said, pointing to how female climate activities have helped spur a global environmental movement, women leaders have spearheaded key components of the Paris Climate Agreement, and women in developing countries are transforming their communities by adopting sustainable practices. 

CSW66 will continue through 25 March, when Member States will negotiate and consider key outcomes on the session’s priority theme in the form of agreed conclusions.  

14 March, New YorkToday also saw the first of seven side events at CSW66 that FAO is co-organizing or participating in. Together with the African Risk Capacity Group, the African Union’s specialized agency providing disaster risk solutions for climate resilience and food security, FAO convened the side event Promoting women's and girls' participation and leadership in disaster risk reduction and financing. The roundtable discussion brought together policy makers around discussions on the linkages between, and benefits of, promoting gender equality and building resilience to climate hazards.  

Delivering keynote remarks was the Assistant Director-General and Regional Representative for FAO in Africa, Abebe Haile-Gabriel, who highlighted thecentrality of agriculture in global conversationsaround disaster risk reduction and climate change adaptation.“The agricultural sectors are among the most adversely affected by disasters and climate change, while being key contributors to total economic output and employment and being vital to food security and livelihood for the poorest and the most vulnerable,” he said. Watch the event recording here. 

Read more about FAO’s work on climate action and resilience to manage disasters and shocks. 

16 March, New York – Today’s side event ‘Empowering rural women in value chains for sustainable tourism in Small Island Developing States’ drew focus to ecofriendly and gender-sensitive practices in the tourism sector in SIDS. Participants shared experiences and applicable solutions to protecting fragile ecosystems in small island nations, which can also help build a tourism sector that contributes to fostering local jobs, incomes and the empowerment of women. The side event showcased an innovative project implemented in Palau through partnership between FAO, Sustainable Travel InternationalSlow Food International, and the Palau Bureau of Tourism, to make this Pacific island one of the world’s first carbon-neutral destination

“As we recover from COVID-19 and its devastating impact on our tourism economy, we are really looking to build back in a more circular and thoughtful way,” stressed Ambassador Ilana Seid, Permanent Representative of Palau to the United Nations. Delivering the keynote address was the FAO Chief Scientist, IsmahaneElouafi. “Women make a significant contribution in the tourism sector to service provision, employment and as farmers and entrepreneurs. Yet they continue to face structural constraints that prevent them from fully developing that potential,” she said, adding that “we need to translate our talk about gender equality into policies,” with the tourism sector standing to provide great opportunities for women to access decent paying jobs, create assets of their own, and boost their incomes. Find out more.

17 March, New York – As part of the CSW66 general session, today the FAO Deputy Director-General, Maria Helena Semedo, delivered remarks via a video message. She touched on the policy momentum and pledges coming out of last year’s UN Food Systems Summit, Nutrition for Growth Summit, and the COP 26 Climate Conference. The commitments and deliberations taking place at CSW66 “provide impetus to these commitments,” Semedo said. She also spoke of the importance of women’s empowerment in the face of climate change, resilience building, and post-pandemic recovery, calling for the prioritization of women and their leadership and participation in climate actions. 

17 March, New York – During the side event 'Reaching gender equality, youth inclusion and parity in decision making in the climate change dialogue,' researchers, practitioners and activists spoke up against the deep-rooted systemic practices enduring gender inequalities and youth exclusion within negotiations around climate action. Panelists called for a turnaround in the ways negotiations are currently held to overcome the common under-representation of women in national delegations and ensure that women’s and youth’s voices are empowered. 

Maria Helena Semedo, FAO Deputy Director-General, called for more investments in strengthening women’s and youth’s skills in leadership negotiation and business. “Empowering, engaging and giving voice to women and youth, will allow new economic opportunities and markets to flourish,” she said, adding: “We have seen that when women and youth participate at the political level, there is a greater responsiveness to citizens’ needs. Including women and youth at the leadership level results in more effective climate-related projects and policies”. Read more.  

23 March, New York – At today’s side event ‘Empowering rural women through a climate resilience lens,’ the UN Rome-based Agencies for food and agriculture, together with UN WOMEN, and the Governments of Norway and Sweden launched the new phase of the UN Joint Programme on Accelerating Progress towards the Economic Empowerment of Rural Women (JP-RWEE). Over the next five years, the joint programme will focus on Nepal, Niger, the Pacific Islands, Tanzania and Tunisia, aiming to enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deeply rooted social norms that hinder women’s participation and leadership in their communities. 

Delivering closing remarks and underscoring key takeaways from today's side event was the Deputy Director of the FAO Inclusive Rural Transformation and Gender Equality Division, Lauren Phillips. “We must work together to mitigate the increasingly devastating consequences of climate change and biodiversity loss on rural women and their communities,” she said. To do so, she pointed to three priority actions: (i) ensure that rural women's voices are heard to allow for their active community-level participation around climate actions; (ii); improve their representation and participation in organizations and institutions, and in decision-making processes around food and agriculture; (iii) and enhance their access to essential resources and services, such as technologies, market and climate resilience information, and productive assets. Read more.

The JP-RWEE builds on the comparative advantages and strengths of FAO, IFAD, UN Women, and WFP to address the multi-faceted dimensions of rural women’s economic empowerment, such as access to opportunities, resources, and services. Read more about the new phase of the joint programme.  

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