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FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation

RENOFARM, or Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation already piloted in Indonesia, Uganda and Nigeria

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FAO/Alessandro Penso
FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation
25/04/2024

RENOFARM, or Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation already piloted in Indonesia, Uganda and...

© FAO /  Yousef Alrozzi
Global Report on Food Crises: Acute hunger remains persistently high in 59 countries with 1 in 5 people assessed in need of critical urgent action
24/04/2024

Global Network Against Food Crises’ partners call for a transformative approach to break the cycle of acute hunger 

Global Report on Food Crises is a wake-up call
24/04/2024

FAO Director-General emphasizes importance of tackling root causes by increasing agricultural support in emergencies.

FAO warns of maize shortfall across Southern Africa
24/04/2024

Recent weather trends associated with El Niño have decimated harvest prospects and point to rising prices and import needs.

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Feature Stories
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Healthy lifestyles and entrepreneurial minds in Sri Lanka
24/04/2024
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No longer a mining field
17/04/2024

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FAO Interviews
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Afghanistan: the food security situation is improving, but the crisis is far from over
14/03/2024

Interview with Alexander Jones, Director of the FAO’s Resource Mobilization Division, on his recent field visit to Afghanistan to see how FAO is...