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Record(s) found: 3921
La Situation des marchés des produits
Cette dernière édition du rapport FAO SOCO porte principalement sur les liens entre le commerce et la sécurité alimentaire, étant donné que le commerce est un élément essentiel pour réaliser (...)
3min. 58sec.
08/12/2015
The Status of the World’s Soil Resources
The world’s soils are rapidly deteriorating due to soil erosion, nutrient depletion, loss of soil organic carbon, soil sealing and other threats, but this trend can be reversed provided countries ta (...)
2min. 34sec.
04/12/2015
Sustainable soil management: A major step in achieving the Sustainable Development
The Sustainable Development Goals were recently created with a view to achieve sustainable development by 2030. Of the 17 goals, four contain targets specifically related to Soils. This animation l (...)
3min. 55sec.
04/12/2015
Harvesting under fire in Eastern Ukraine
In eastern Ukraine, family-run farms are feeling the impact of the on-going conflict. The results of a household survey carried out by the UN Food and Agriculture Organization (FAO) paint a bleak pict (...)
03/12/2015
State of World’s Soil Resources Report
“We should be concerned about the current situations of soils”, explains Ronald Vargas, FAO Soils and Management Officer. The report indicates that soil acidity, seeding and loss of organic carbon (...)
3min. 52sec.
02/12/2015
Почему зернобобовые важны для обеспечения продовольственной безопасности?
Международный год зернобобовых 2016 (МГЗ) проводится с целью повышения осведомленности общественности о питат (...)
2min. 00sec.
01/12/2015
Les légumineuses, des cultures importantes pour la sécurité alimentaire
L’Année internationale des légumineuses 2016 vise à sensibiliser le public sur les avantages nutritifs des légumineuses dans le cadre d’une production alimentaire durable ciblant la sécurité (...)
2min. 00sec.
01/12/2015
豆类的定义及其对粮食安全的重要作用
2016国际豆类年(IYP)旨在提高公众对豆类营养价值的认识,并将其作为可持续粮食生产以实现粮食安全和营养进程的一部分。 IYP 2016 将为加强粮食链 (...)
2min. 00sec.
01/12/2015
Las legumbres y su importancia para la seguridad alimentaria
El Año Internacional de las Legumbres 2016 (AIL) tiene como objetivo aumentar la concienciación pública sobre los beneficios nutricionales de las legumbres dentro de una producción sostenible de a (...)
2min. 00sec.
01/12/2015
L'importanza dei legumi per la sicurezza alimentarie
L'anno Internazionale dei Legumi 2016 (IYP) ha lo scopo di sensibilizzare l'opinione pubblica sui loro benefici nutrizionali come parte di una produzione alimentare sostenibile finalizzata alla sicure (...)
2min. 00sec.
01/12/2015
ما هي البقول وما أهميتها للأمن الغذائي
ترمي السنة الدولية للبقول 2016 (IYP) إلى نشر الوعي العام وتعزيزه بالفوائد الغذائية للبقوليات، كجزء من الإنتاج الغ (...)
2min. 00sec.
01/12/2015
UN Climate Change conference – COP21
UN Climate Change conference – COP21 - in Paris.
30/11/2015
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