31 March 2016, Rome--- In this episode, we hear Paulina Ceballos from the Global Pulse Confederation explain the trouble with the word "pulse" and why we should celebrate the international year; Food critic and writer Saúl Cepeda speak about the culture of pulses in modern cuisine; Farmer and board member to the World Farmers Organization, Fritz Glauser, explains the benefits of planting pulses; FAO's Teo Calles explains why pulses are good for food security and sheds light on an interesting fact about the international trade of pulses crops.