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Closing ceremony of the FAO/WHO International Symposium on Sustainable Food Systems
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2 December 2016, Rome--- The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, over the course of two days, offered policy-makers and parliamentarians, health and nutrition experts from government and the private sector, development professionals, and other stakeholders the opportunity to explore in-depth how food systems can be transformed to provide better nutrition for all people.
Closing statement by José Graziano da Silva, FAO Director-General.
Closing remarks by Dr. Oleg Chestnov, WHO Assistant Director-General – Noncommunicable Diseases and Mental Health.
Produced by:
FAO
Reference:
11990