Video
TELEFOOD 2000 PROJECTS: CAMEROON Cassava
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Cassava, the staple food in Cameroon, must be carefully processed before consumption. A new grinding mill helps a farmers' group in Zima produce tasty and easily-digested cassava sticks, ensuring healthy snacks for their children.
Reference:
2272
3min.
35sec.
Language(s):
Arabic, English, French, Italian, Spanish